With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region.
Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”.
Pasta without eggs, to be cooked for 5 to 7 minutes regarding your taste !
2-3 people.
